10Mar

Scotch Whisky Manufacturers Scottish Spirits Start India Operations

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Scotch Whisky Manufacturers Scottish Spirits Start India Operations

Scottish Spirits Ltd extended its operation in India in the name of Scottish Spirits PVT. Our Head Office for Indian operation is at Mumbai.  Scottish Spirits PVT is the sole India importer for Scottish Spirits LTD, which specializes in manufacturing and distributing Scotch Whisky worldwide.

 

India is the world’s largest Whisky market with over 90 million cases consumption. Scottish Spirits is sure to have an enormous rise in the number of sales here in India since it has an appreciable number of Scotch enthusiasts. The estimate is expected to have rise to about 5 million cases per year from 1 million by 2014.

 

CEO, Mr.Manish Panshal, is in charge of the INDIAN operations. He admits the fact that introducing the most wanted brand through the right channel to its fans is a hard job and the focus is right now to find the right distributors.

 

About Scottish Spirits

 

Scottish Spirits Ltd has exported its whiskies around the world since 1896. Today, Scottish Spirits Ltd bottles over 1 million cases per year and we expect to reach 5 million cases by 2012. We are currently looking to create strategic alliances and to appoint exclusive licensees worldwide.  Our main markets are China Mainland, Latin America, Carribean Islands, USA, Brazil, Africa and Russia.

Scottish Spirits, the leading whisky exporters in UK Launches Export Licensee Programs To Budget Whisky Producers.The Scottish Spirits Ltd licensing program allows whisky producers to supply whisky cheaper than their competition and enter any budget price market

For further enquiry contact Info@scottishspirits.com

For more details visit : http://www.scottishspirits.com

SCOTTISH SPIRITS LTD
Glasgow, Scotland, United kingdom.

Whisky Producers Glasgow

 

 

 

Scottish Spirits Ltd has exported its whiskies around the world since 1896. Today, Scottish Spirits Ltd bottles over 1 million cases per year and we expect to reach 5 million cases by 2012.

 


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03Mar

Japanese Whisky

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Japanese Whisky

Introduction:

Japan boasts of one of the youngest whisky industry in the world. The first distillery was established in 1923, and it is only in the last 30 years or so that its products have come to the attention of whisky drinkers other than the Japanese themselves.

History:

The model for Japan’s whiskies is single malt Scotch, but there are other successful spirits as well, made in the tradition of blended scotch. The base is a mash of malted barley, dried in kilns fired with a little peat. Some of the brands are aged in used sherry or bourbon casks, like done in scotch; others are stored in heavily charred new American oak barrels, like the bourbon itself. Most of the distilleries buy in a proportion of unused Scottish spirit for blending in with the homemade whisky. The most famous brands are generally bottled at around 43% ABV.

Suntory, the major drinks company, which is involved in making of all sorts of drinks from classed-growth Bordeaux to the green melon liqueur Midori, is also the biggest producer of Japanese Whisky. Suntory produces almost three fourth of the country’s total whisky production. Nikka Company ranks after Suntory in production. The smaller producer Sanraku Ocean and Seagram’s also has a significant contribution in the production of Japanese whisky. In Japan, normally whisky is taken diluted with water. Scottish people like to have their whisky in 1:1 proportion; the Japanese prefer to take it with a lot of water, in tall glasses and with plenty of ice. This is the most denatured form of fine whisky, which is commonly taken, all over the world. In Japan whisky is drunk both as a aperitif and also as an accompaniment to food.

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Services offered by whisky circle:

We at www.whiskycircle.com offer you a arena of services in the cyber-space. This is a only website that offers you service of a virtual bar. Different blends of whiskies are discussed in our service called “your blends”.and above all we have a personalised whisky lounge for our exquisite members. So come and experience the difference only at www.whiskycircle.com.

Japanese Whisky was created by a small group of whisky afficinados. It started out as a ‘Whisky club’ where lovers of single malts got together and made small talk over a malt. For more further information about whisky please www.whiskycircle.com.


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15Dec

What is Malt Whisky

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What is Malt Whisky

Malt Whisky is made from a type of malted grain and it comes to the market as Single malt whisky or double malt whiskey which is also called vatted malt. These single malt whiskies are the best since it uses a single type of malt as it sounds. Double malts are not as expensive as single malt whisky, but they use multiple malts and produce a blend. 

The ingredients used to make malt whisky are water, barley and yeast. The production starts by mixing the barley with water and it is kept for some time to allow germination. The enzymes which are released in the malting process assist in breaking down the starch in the grain and result in converting them to sugars. Once the germination is complete the malted barley is dried. Famous distilleries such as Balvenie, Glenfiddich, Bowmore, Springbank and Highland Park have their specialised malting but produce only a small quantity. 

Next, the malted grain is carefully examined for any stones or other elements before they are milled. The malt goes through the milling machine and leaves the powdered grain at the bottom of the milling machine. This powdered dust which is called the grist is then mixed with hot water. The grist gets mixed with water for about 6 hours, until it produces a thick porridge. The moisture, the heating and the movement then extract the sugars or maltose from the grist which is now called wort. Next yeast is added to the wort in a large container or a vessel which is made out of stainless steel. These large vessels usually contain thousands of litres. When yeast is mixed it feeds on the maltose and transforms it to crude alcohol. 

The crude alcohol which contains a very low strength of alcohol next goes through boiling. The vapour is collected in a container which is submerged in cool water so that it gets back to its liquid form. This liquid gets distilled about twice or three times which finally contains 60 to 70% of alcohol. This new spirit is then stored in oak casks until it gets matured. The longer it is kept, the more flavour from the wooden cask it contains. For best results the newly malted whiskey is kept for a minimum of three to four years. Finally the malted barley produced at a single distillery is named as single malt whiskey while others will be called vatted malt, pure malt, double malt or blended malt. 

Malt whisky should be stored in a cool place, away from direct sunlight or heat in order to avoid evaporation. It is advised that the corked bottles should be stored upright to avoid contact between the cork and the spirit, since the taste of the alcohol can be ruined by mixing with the cork. 

Each malt whisky is different in its taste from the other and today there is a wide selection of malts in the market. Some people are obsessed with collecting whiskies such as Highland malt whiskey which range from more fragrant malts such as Glenmorangie to Talisker or Lagavulin. Although malt whiskey comes with a price today people are willing to spend more money for a good malt whiskey.

Liz Carter submitted the useful information on Malt Whisky. Whisky lovers can get more details on Malt Whisky here.


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13Dec

Making Scotch Whisky With Time

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Making Scotch Whisky With Time

The production of Scotch whisky takes a considerable amount of time.  It is a tedious process that can last for years.  However, when it is done correctly, the product is one that is worth the wait.  

Barley is immersed in deep tanks of water for approximately three days. As the moisture increases it commences the germination process. After the germination process, the barley is then moved to the malting segment of the distillery where it will be placed into drums also known as the malting floor.

The intention of the germination process is to convert the starch in the grains into fermentable sugars. This will feed the yeast in the fermentation phase. Rotating the barley frequently ensures the temperature will remain consistent. Wooden shovels known as sheils are used to turn the grains on a traditional malting floor. The grains will die if the temperature reaches above 22 degrees, and will halt the entire process as the starch will not be converted to sugar.

The grain is then kilned to stop the continuation of sugar consumption because the kiln will absorb any moisture. In general, a traditional kiln is a building standing two stories tall with the top perforated to allow all heat to escape. The ground floor contains peat bricks that are heated. During this process the grain is dried and absorbs that peat’s smell. The pagoda style roof on a distillery is the most distinct characteristic. The malt must not be heated above 70 degrees or it will certainly be damaged and unusable.

Today, most of the distilleries buy all their malt from a centralized malting company. However, there remain a select few that continue to be traditional and do it all themselves.

The grain is milled into grist and mixed with water in mash tubs to be heated to sixty degrees. During the mashing period the water is changed at least four times to rid the tubs of sediment. The byproduct of this mashing is known as wort. The wort must be cooled before mixing with yeast in what is called a wash back. This large container is never filled completely as the wort froths a lot due to carbon dioxide. By the time two or three days have passed, all the yeast is killed by the alcohol.  The final product of this cycle is called wash. It contains five to eight percent alcohol.

The stills in which the wash is placed are made of copper and are regulated to a particular shape that allows for proper distillation to occur. The still method is usually completed twice, but some companies do it three times or more.

After the entire method is complete the brew is then placed in casks made usually of oak, for a minimum period of eight to twelve years.

To learn about blackberry lily and white lily flower, visit the Types Of Lilies website.


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07Dec

The Best Way to Get the Taste of Scotch Whisky

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The Best Way to Get the Taste of Scotch Whisky

Scotch whisky is the whisky made in Scotland. The drink, which is termed, as whisky in Britain is known as Scotch in the United States. Scotch whisky is divided into four distinct categories: single malt, blended malt, vatted malt and single grain. A Single Malt Scotch Whisky is the product of one specific distillery and has not been blended with whisky from any other distilleries. Pure Malt is the name used for single malt whiskies. Pure Malt whiskeys do not contain any grain whisky unlike that in blended whisky .The Speyside region of northeast Scotland has the greatest concentration of malt whisky distilleries. Highland, Lowland and Islay are the other main malt whisky producing zones. Each of these regions has its own distinctive style of malt whisky and it is never possible for two malts to be identical. It is quite possible to distinguish from the taste, the origin of a particular whisky.

It is be noted that there can not be any “right” or “wrong” way to drink Scotch whisky – it is simply the question of personal taste. People who prefer to drink Scotch whisky neat say that they do not want to spoil the taste of the drink, by adding water. Some people of course have a different opinion. They think that by adding a dash of water, the distinctive flavor and aroma of a whisky gets enhanced. But it is always advisable to add pure spring water while drinking whisky, because tap water may contain chlorine.

Some people prefer adding ice to the whisky, to get the zing, but it should be noted that ice might ruin the fine taste and aroma of the drink and so should never be contemplated when conducting a “whisky nosing and tasting.” Same can be said about carbonated water. It is never an ideal accompaniment for whisky. The addition of mixers such as ginger ale, soda or a coke, ruin the original taste of pure whisky.

Whisky Circle was created by a small group of whisky afficinados. It started out as a ‘club’ where lovers of single malts got together and made small talk over a malt. For more further information please visit www.whiskycircle.com.


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02Dec

Whisky Guide

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Whisky Guide

Whiskycircle.com can be called a complete whisky guide. It can be called a one-stop shop on all that you want to know and share about whisky. It is an online community for whisky-lovers, wherein they can blog, upload images, videos and can even chat with other members about a rare whisky blend.

The viewers of this site can get the most updated information about the history of whisky, how it is prepared, process of whisky tasting, how many different varieties of whisky are available, the latest whisky news and how to enjoy this particular drink at the most. The art of making perfectly amalgamated whisky dates back to the ages of the monks in the 15th century. The delicate whiff of the blended whisky has never been explained clearly even today.

Water is needed in all stages of the production of whisky. It is mixed with the barley to promote germination, it is added to ground barley grist to create a mash and it is required for diluting most whisky before maturation and once again before bottling. Barley, water and yeast are the exclusive ingredients required in the production of single malt Scotch.

The delicate blend of whisky gives it a perfect flavor to enjoy at its best. Whisky falls under the broad category of alcoholic beverages. Malting and mashing at the first stage is required to make whisky and then the fermented mashes is distilled and are kept in wooden casks to preserve its actual tang. Some of the main kinds of whisky are:

Irish whisky:

Irish whiskies are distilled three times and should be kept in casket for at least 3 years. The common types of whiskies in Ireland are single malt, single grain, pure pot still and blended whisky.

Japanese whisky:

Japanese whiskies have also originated from the scotch tradition. These whiskies are made in scotch style but not produced in Scotland.

Canadian whisky:

Canadian whiskies are generally multi-grained whiskies, which are much smoother and lighter than any other whisky style. These types of whiskies are termed as “rye whisky” in Canada.

American whisky:

There are two different types American whisky mainly, straight and blend. These whiskies are kept in the oak casks for at least 2 years. The most common types of American whiskies are bourbon, Rye and com. Bourbon has 51% of maize content

maize in it.

Indian whiskies:

Indian whiskies are the only whisky that is distilled from fermented molasses. But other than Indian sub-continent it will be considered as rum. India has begun to distill whisky from malts and grains.

Whisky circle was created by a small group of whisky aficionados. It started out as a Whisky club where lovers of single malts got together and made small talk over a malt. For further information about whisky please visit www.whiskycircle.com.


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12Nov

Preparation of Single Malt Scotch Whisky

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Preparation of Single Malt Scotch Whisky

Single Malt Scotch is a type of single malt whisky, distilled by a single distillery, using malted barley as the only grain ingredient in Scotland. As with any Scotch whisky, a Single Malt Scotch must be distilled in Scotland and matured in oak casks in Scotland for at least three years.

Water is needed in all stages of the production of whisky. It is mixed with the barley to promote germination, it is added to ground barley grist to create a mash and it is required for diluting most whisky before maturation and once again before bottling.

Barley, water and yeast are the exclusive ingredients required in the production of single malt Scotch.

The barley used to make the whisky is “malted” by soaking the grain in water for 2-3 days and then allowing it to germinate to produce the necessary enzymes required.

The malt is milled into coarse flour, and mixed with hot water to activate the enzymes, which leads to conversion of starches to fermentable sugars. Long starch chains are broken into glucose, maltriose, and maltose, which can be fermented by yeast.

The extraction is carried out in a large kettle called a mash tun. At first, the hot water activates the enzymes by providing an optimal temperature for activity in the grist. The enzymes act on the starch to convert it into sugar, and in the process it produces a sugary liquid, known as wort.

Yeast is then added to the wort for fermentation, in a large vessel called a washback. Washbacks are commonly made of Oregon Pine or stainless steel. The yeast feeds on the sugars and as a by-product produces both carbon dioxide and alcohol; this process is called fermentation and can take up to three days to complete. When the process is complete, the liquid contains an alcohol percentage of 5% to 7% by volume, and is now known as wash.

To be called a single malt Scotch, a bottle may only contain whisky distilled from malted barley produced at a single distillery. If the bottle is the product of single malt whiskies produced at more than one distillery, the whisky is called a vatted malt, or a blended malt. If the single malt is mixed with grain whisky, the result is a blended Scotch whisky.

The age mentioned on a bottle of single malt Scotch is the age of the youngest malt in the mix, as commonly the whiskies of several years are mixed together in a vat to create a more consistent drink.

Single Malt was created by a small group of whisky afficinados. It started out as a ‘Whisky club’ where lovers of single malts got together and made small talk over a malt. For more further information about Scotch please www.whiskycircle.com.


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10Nov

What is a Fine Malt Whisky?

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What is a Fine Malt Whisky?

I am not pretending to be an authority with 40 years knowledge of the whisky business but I do remember in my younger days enjoying from time to time a malt whisky.  I also new by choice I’d ask for a malt, though never quite sure why.

I’ll try and provide a simplistic view of what and why a malt whisky is a fine whisky and with Scotland having in the order of 140 distilleries producing one or more whiskies then I must confess I tend to think of a malt as fine Scotch whisky.

Generally speaking people mean a single malt whisky when they refer to a malt whisky and this is because the malt whiskies are distilled in distilleries which usually only produce one whisky.  It is possible to have more than one brand of whisky from a distillery and this can be attributable to a number of factors.  For example a distillery may have a single malt whisky which is a mere 10 years old and then another brand name which is matured for a full 20 years.  Similarly the unique flavour of a fine whisky is as much about how the whisky is matured and stored and specifically the history of the casks that are used.  The Benriach distillery, for example, produces several brands and they are a mix of age and the casks that have been used.  Benriach specifically refer to whisky being matured in originally American oak casks and then finished either in casks having been used for storing sherry, port or dark rum.  In all these cases the actual distillation process may have been the same but how the fine whisky is stored and for how long are the key factors to the product which is eventually consumed and enjoyed.

The ingredients of a fine malt whisky.

Almost all malt whiskies and made by malting barley gain (though rye grain can be used).  The barley, yeast and water are the only ingredients used in the production of single malt whisky.

In the first instance the barley used is malted, which means, it is soaked in water for a few days. This malting or soaking process is the start of the germination process which leads to the natural starch being converted to a fermentable sugar.  This process is then stopped and the malted barley is dried.  Eventually the dried and germinated malted barley can now be ground or milled to produce something which the industry calls a grist.  From here the grist is combined with hot water to remove the sugary liquid which is called a wort.  This wort will now have the yeast added.  This where the first alcohol is produced and anyone familiar with brewing beer will recognise this process as both are very similar until this stage.

The next stage is where beer making (brewing) and whisky making (distilling) differ because the wort liquid is then distilled which means it is heated to boiling point such that the alcohol boils away but is captured on the cooler condensing surfaces and the alcohol is collected.  This distillation initial process produces a relatively low alcohol strength liquid so the process is repeated (and sometimes a third time) until such time as a liquid is produced which is typically two thirds alcohol by volume.

These are the initial processes of making a scotch single malt whisky.  Note it is not a scotch whisky for another year or two yet!

Fine Scotch Whisky or from the original translations the “Water of Life” has been enjoyed and consumed by millions over many years.


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The Glenfiddich Distillery Scotland 2004

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07Nov

What is the Most Collectible Whisky?

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Whisky Decanter
by rju92

What is the Most Collectible Whisky?

Interestingly, whisky means the water of life and it is no wonder then that a lot of individuals get hooked in this spirit. Whisky is actually made from fermented grain and allowed to stay in a wood barrel for some time to work its wonders in the palate. While it is not clear where whisky manufacturing first started, it is being made in different parts of the world now and enjoyed by millions worldwide.

Meanwhile, whisky is typically bottled in glass containers, as the material doesn’t tend to react or affect the taste of the aged spirit. These days, technology has improved and distilleries now use equipment that can make as many as 400 bottles in just one minute. Here, the whisky bottles are sanitized, filled up and securely covered until they are ready to be shipped to the shops.

Consequently, whisky and whisky bottles have become an attractive collectible for some individuals, some whisky collectors claim that this pursuit could be just any hobby. What makes it fun is that the collection never stops because it continues to grow and is never really completed. While there are those who accumulate them after choosing a favourite among the ones that have been tasted, there are also those who collect them as an investment.

Claive Vidiz is a Brazilian whisky collector who has the widest number of items in his possession. He has 3,384 whisky bottles that he has gathered from all over the world. These are composed of the well-known varieties as well as the most unique ones. Strathmill single malt and Dimple Pinch Scotch whisky is some of his priceless collections.

Meanwhile, there are also whisky collectibles that are not meant to be opened nor tasted. These collectibles come in different measurements, some come in mini 2 ounces or less while others are packed in gallons. The most collectible whisky decanters though are those that have been released as limited editions. Because these bottles are made for a short period of time, they are made on special occasions such as the anniversaries of distilling companies; needless to say they are made to be rare and extraordinary.

While the value of these limited edition whisky collectibles can rise up over time, not every one of them does so, some even tend to get lowered in price. The law of supply and demand mostly dictates the success of these investments. Aside from the limited editions, other collectors opt to get into specialization and collect every single item that is manufactured by a preferred whisky maker. Another exciting alternative is to watch out for a series of whisky collectibles.

Whether the collectible whisky item is meant to be preserved or not, making an array of whisky set is a worthwhile endeavour. Whisky collectors become like archaeologists who protect the spirit legacy and allow it to be enjoyed by the next generation.

Lastly, distillers themselves get encouraged to manufacture quality products by the enthusiasm that whisky collectors have shown.

Derek Rogers is a freelance writer who writes for a number of UK businesses. For a large range of wines, spirits, liqueurs and whisky he recommends Alexander Hadleigh Wine Merchants & Importers, a leading provider of some of the finest Whisky from around the World.

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30Oct

Glengoyne Distillery – 200 year old single malt whisky

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Glengoyne Distillery – 200 year old single malt whisky

Glengoyne Distillery is renowned as the most attractive distillery in Scotland. Located in close proximity to Loch Lomond and the Trossachs, this beautiful distillery lies on the picturesque A81 and is a mere 15 miles north of Glasgow.

Glengoyne Distillery is well known for manufacturing an exceptional single malt scotch whisky for a period of more than 200 years. The name of the distillery has derived from Glen Guin or in other words Glen of the Wild Geese. Occupying a peaceful location, the distillery lies close to a small beautiful river that flows to Loch Lomond.

This unique and fascinating Scotch whisky manufacturing base is set amidst a wooded valley towards the southern Highlands of Scotland. The buildings that house the distillery are exceptionally smart with whitewashed walls. It is similarised to a white Jewel set beneath the beautiful Campsie Hills by the entrance to the Highlands.

This world famous distillery offers its visitors various types of factory tours that suit any type of budget.  For instance, the Glengoyne Tour welcomes the visitor with a shot of the 10 year old Highland Single Malt Whisky. This informative and exciting guided tour also includes a brief video presentation and ends at the Slainte Mhath Shop.

The Wee Tasting Tour includes the Glengoyne Tour along with the chance to taste the 17 year old award winning Glengoyne Highland Single Malt Whisky. One of the most amazing tours at the Glengoyne Distillery is the Tasting Tour that starts off with a welcome dram of the 10 year and 12 year old Highland Single Malt Whisky. It also features an informative yet brief video presentation and an interesting guided tour around the distillery.

Other exciting tours include Cask Tasting Tour, Master Blender Session where visitors will get the chance to churn out their very own blended whisky. All this and more can be enjoyed and experienced at the world renowned Glengoyne Distillery. Visitors can easily plan their stay at a nearby Glasgow Hotel such as Millennium Hotel Glasgow and further explore this fascinating world class whiskey manufacturing base.

Pushpitha Wijesinghe is an experienced independent freelance writer. He specializes in providing a wide variety of content and articles related to the travel hospitality industry.

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